Eat & Talk

On October 16th, World Food Day, we warmly invite you to a very special evening with Kenyan chef, activist, and agro-philosopher Njathi Kabui. Chef Kabui has developed a unique culinary perspective – his “Afro-Futuristic Conscious Cuisine” blends delicious flavors with political awareness, addressing issues such as climate change, health, and food justice.

A highlight of the evening: the finger food will be prepared by Chef Kabui himself – using seasonal organic ingredients, inspired by African traditions and a sense of global responsibility. His dishes are not only delicious but also reflect a philosophy that sees food as a tool for social transformation.

Together with Kabui and guests from politics and civil society, we will discuss food sovereignty, agroecology, labor rights, and the long-term consequences of colonial agriculture.

An evening for everyone who loves good food - and wants to know how it can be part of a just and sustainable future.
 

The conversation will be held in English without translation.

Contact
Hagen Döcke
E doecke@boell.de

» On-site participation
at the the Heinrich-Böll-Stiftung Conference Center, Schumannstr. 8, 10117 Berlin

Please register in advance. Unfortunately, the number of seats for this event are limited. If we are at capacity, the conversation will be transmitted via video to other rooms.

» On the road to accessibility
At the Heinrich Böll Foundation, we are constantly striving to remove barriers. Whether in our offices, in the publication of publications or at online events. All information on this can be found under the following link: https://www.boell.de/en/accessibility/towards-greater-accessibility